“Our Molokai Bar has weekly regulars who come for our famous happy hour, many of them being business professionals,” Kern said.
“Our dinners and shows are perfect for special occasions, and we see everything from high school sweethearts to 50-year anniversaries — so it really is a place for everyone.” Diners are drawn to this South Florida staple for its mouthwatering cuisine.
The Short Version: Since 1956, the Mai-Kai restaurant has served American and Cantonese-inspired dishes and drinks while entertaining guests with its legendary tiki show.
The Mai-Kai remains a favorite with both locals and tourists visiting the Fort Lauderdale, Florida, area for its exotic ambiance, inspired fare, and romance-inducing waterfalls, lagoons, and tropical gardens.
Since opening in 1956, the Mai-Kai restaurant has been considered one of South Florida´s most unique and captivating dining and entertainment destinations.
The Mai-Kai authentically recreates a Polynesian village with tiki torches, a wooden plank bridge entrance, and lush tropical gardens.
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Rum enthusiasts will love the array of more than 40 rum-infused cocktails.
Try the owner’s favorite, Black Magic, or the favorite of countless reviewers on Trip Advisor, the Zombie.
Over the years, people from all over the country have visited the Mai-Kai to celebrate engagements, anniversaries, birthdays as well as to breathe new life into date nights.
If you’re looking for exquisite dining with a lively floor show, reserve a table in one of the unique, lush dining rooms at the Mai-Kai.
“The Mai-Kai features a large collection of museum quality Oceanic artifacts — tiki carvings and masks — that were collected in the 1950s and 1960s and have become a draw for many collectors and students to see,” Mai-Kai Manager Kern Mattei said about the restaurant’s decor.